To tip or not to tip...that is the question.
Do you have a tipping policy? What if the service is really really bad? Is it ever o.k. to stiff a server and leave no tip? Everyone answers these questions differently, so there is no right or wrong answer...but should there be a general rule of thumb? Read on... read more ≫
Megan -- 08/07/2012
-- tipping, tipping policy, restaurant, service industry, waitress

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